Arrival

nov 2025

Departure

dec 2025

Arrival

nov 2025

Departure

dec 2025

Experience exceptional fine dining in Mallorca at our Michelin-starred restaurant. Seasonal tasting menus highlight the island’s freshest ingredients, combining creativity, authenticity and Mediterranean elegance.

Elegant hotel restaurant with vaulted ceilings, soft lighting, tables set with red glassware and white linens, and cozy seating

At Olivera Restaurant Mallorca, every dish celebrates the island’s land and sea. We cook with respect for local produce, offering an authentic Mediterranean dining experience in the heart of the Tramuntana.

Elegant outdoor dining area with set tables, cushioned chairs, and greenery, overlooking sunlit garden and distant hills

Savor craft cocktails in Mallorca, created with herbs, fruits and botanicals from our own gardens. Sustainability, creativity and authenticity blend into a unique cocktail experience in Mallorca.

Elegant hotel lounge with stone arches, velvet stools at a golden mosaic bar, and comfortable seating with warm natural light
Guest selecting a gourmet appetizer served in a glass with a creamy yellow base and garnished with fresh herbs and smoked salmon on a skewer
The Essence of Mediterranean Gastronomy in a Historic Mallorcan Estate
Castell Son Claret unites Mediterranean haute cuisine with the timeless charm of a luxury estate in Mallorca.

Elegant stone hotel lit at dusk with a palm-lined walkway and vibrant red flowers, set against forested hills
Sunny stone courtyard restaurant with wrought iron chairs, white tablecloths, lush plants, and rustic Mediterranean architecture
Outdoor seating area with shaded lounge sofas and dining tables beside lush green lawn at rustic hotel with stone buildings
Outdoor dining area with black grid chairs and stone columns overlooking lush garden and distant mountains under clear sky
Elegant hotel restaurant with wooden tables, rattan chairs, soft lighting, leafy wall art, and lush green plants enhancing the calm ambiance
Warm crackling fire with burning logs creating a cozy outdoor campfire ambiance
Seared duck breast slices with crispy skin, topped with pickled onions and served with a savory sauce and a vegetable side
Chef slicing thin, delicate pieces of cured ham showcasing expert carving for a gourmet dining experience
Close-up of assorted fresh bread slices including toasted white and seeded whole grain in a woven basket for breakfast service
Delicate lobster tail served on thinly sliced fruit with herb garnish and creamy green sauce on a dark ceramic plate
Stone hotel building with illuminated windows and string lights creating a warm, inviting nighttime ambiance on the outdoor terrace