Arrival

nov 2025

Departure

dec 2025

Arrival

nov 2025

Departure

dec 2025

Mallorca is deeply shaped by the winds – sculpting its landscapes, influencing its climate, and inspiring its culture and cuisine for centuries. Each breeze carries ancestral stories, unique flavors and the spirit of the island’s culinary identity.

Creamy yellow soup with red garnish served in a unique spiked glass bowl on textured ceramic plate with coarse salt
Smiling male chef wearing a white double-breasted jacket standing in a warm, softly lit outdoor setting
Vintage map showing the western Mediterranean region including France, Italy, Spain, and surrounding islands
Michelin star restaurant in Mallorca

Mallorca has been shaped by its winds, invisible forces that inspire recipes and define modern Mallorcan cuisine. Each gust carries echoes of the past, seeds of tradition and the rhythm of an ever-evolving island. At Sa Clastra, we reinterpret these influences into an extraordinary fine dining experience in Mallorca.

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Hands holding a fresh cluster of ripe dark grapes, highlighting farm-to-table freshness for wine tastings or gourmet dining
Award-winning wine list with Mallorcan and international selections

Elegant dessert served on crushed ice in a textured bowl with blue and beige tones, topped with red garnish crumbs
Gourmet dish with yellow sauce, edible flowers, and herbs artfully arranged on a white plate, highlighting fine dining cuisine
Sauce being poured over a seared steak with vibrant red onions and small rounds of potatoes on a white plate
Elegant outdoor dining area with stone walls, arched wooden doors, white tablecloths, and red floral centerpieces in a serene courtyard
Smiling male hotel staff wearing a beige uniform with buttoned collar standing in a warm, elegant lobby area
Gourmet appetizer with a tomato-based mousse topped with a crisp herb leaf in clear broth, served alongside a crispy chip and herb-decorated tartare
Professional man in a gray suit smiling warmly in a softly lit hotel lobby with neutral-toned walls.
Elegant hotel restaurant with vaulted ceilings, soft lighting, tables set with red glassware and white linens, and cozy seating
Artfully plated gourmet chocolate and pumpkin dessert with decorative chocolate spirals and leaf accents on a textured dark plate
Smiling male chef wearing a white double-breasted jacket standing in a warm, softly lit outdoor setting
Delicate gourmet dessert with red base, white shredded topping, and decorative red accents served on a green leaf-shaped plate
Gourmet dish with delicate edible flowers, creamy sauce, and two bite-sized garnished spheres on a white plate