Arrival
17
oct 2025
Departure
18
oct 2025
Arrival
Departure
A Mediterranean dining experience with a Mallorcan soul
At Olivera, cooking is a ritual that honors Mallorcan land. Each ingredient reflects the island’s nature, its memory, and a culinary tradition that turns simplicity into the extraordinary. A philosophy built on honesty, local produce and seasonality.
Mediterranean cuisine in Mallorca with local products
Every dish is born from respect: seasonal ingredients, local producers, and a conscious culinary vision. Our menu celebrates the pure flavors of Mallorca, blending tradition and creativity.
Artisan breads, fresh Mediterranean fish, mountain produce and olive oil from our estate come together in a light and authentic lunch menu.
Proximity, sustainability and produce with heritage
We collaborate with local Mallorcan farmers and artisans, creating cuisine with soul, roots and quality.
Our Pool Bar invites you to enjoy a cocktail under the sun with fresh Mediterranean bites in a relaxed natural setting.
Artisan breads and pastries crafted in our bakery
Every morning, our bakery transforms organic flours into artisanal breads, celebrating tradition and the beauty of handmade craftsmanship.
Seasonal fruits, vegetables and herbs grow in our organic garden, inspiring recipes in harmony with nature’s cycles.
Signature cocktails in Mallorca
Each cocktail is crafted with fresh ingredients from our garden, blending local spirits and botanical flavors.
Selected wines to enhance every dish
Our wine cellar offers a curated selection chosen by our sommelier for the perfect pairing.
Olivera
Schedule from Monday to Sunday
Breakfast
8:00 am - 10:30 am
Lunch
1:00 pm - 3:30 pm
Dinner
7:00 pm - 09:30 pm